Sunday Kitchen #167 Kinpira Parsnip This is parsnip. It's a bit old and shriveled, but it's still edible. You can't buy gobo in New Zealand – well, not that I've seen anyway, but I'm sure it's available somewhere - so I decided to make kinpira gobo with parsnip instead of gobo. Kinpira parsnip . I cut up the parsnip and some carrots. I put some sesame oil into a frying pan and added some chili. And then threw in the carrots and the parsnip and put the lid on. After a while I took the lid off and added some soy sauce. A bit later I added some water. I cooked it until it tasted like it was ready. Then I put it on a plate and sprinkled sesame seeds on top. It was very tasty.
links Watch today's show at youtube: http://www.youtube.com/watch?v=Iw8R8g4Qj3E http://thedailyenglishshow.blogspot.com/2010_08_01_archive.html
