tdes, Gluten-Free Ginger Cookies

Someone in my family has stopped eating gluten, so recently I've been doing a bit of cooking with gluten-free flour.
Today I made some ginger cookies.
I put a quarter of a cup of oil into a bowl with:a quarter of a cup of soymilktwo tablespoons of molassesand half a teaspoon of vanilla.
I mixed that up and in another bowl, I put:one and a quarter cups of gluten-free flourhalf a teaspoon of baking sodaone teaspoon of gingera quarter of a teaspoon of cinnamonan eighth of a teaspoon of saltand half a cup of sugar.
I mixed that together and then I added it to the wet stuff.
I put some baking paper on a baking tray.Then I rolled spoonfuls of the mixture into cookies.
I put them in the oven and baked them at 175 degrees for 15 minutes.I took them out and put them on a wire rack to cool.They were pretty tasty.

links
http://www.youtube.com/watch?v=HI0r_tVWL6M&feature=player_embedded

http://thedailyenglishshow.blogspot.com/2010/07/1246-gluten-free-ginger-cookies.html